Fresh Ethiopian favorites, ready for pickup.

Doro wot, tibs, lamb, vegetables, rice, lentils, peas, and shiro.

Fresh lettuce with tomato, onion, and Ethiopian salad dressing.

Crispy pastry stuffed with lentils, chicken, or beef mixed with herbs.

Steamed collard greens seasoned with onions, garlic, and ginger.

Ground peas seasoned with garlic, onion, and ginger.

Steamed peas seasoned with onions, garlic, ginger, and turmeric.

Green beans, carrots, onions, garlic, and ginger.

A balanced vegetarian combination with classic Ethiopian sides.

Red lentils prepared with traditional seasoning.

Mild vegetable stew with Ethiopian spices.

Seasoned rice prepared Ethiopian style.

Classic Ethiopian chicken stew with deep berbere flavor.

Chicken tibs prepared in a mild alcha style.

Chicken tibs with awaze spice and savory heat.

Fish served with a combination of Ethiopian sides.

Seasoned minced beef, prepared in a classic Ethiopian style.

Strips of beef sauteed with traditional seasoning.

Lamb stew with rich Ethiopian spice.

Mild lamb curry with warm aromatics.

Pan-seared beef tibs with a crisp finish.

Tender lamb sauteed with onions, peppers, and spices.

Tender beef with onions, tomatoes, celery, and green chilies.

Tender beef with onions, red pepper, tomatoes, green chili, and black pepper.